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Miss Sydney's Pork Sliders with Apple Fennel Coleslaw and Spiced Mayo
Ingredients:
- 8-1 oz. sausage patties
- Miss Sydney's marinade
- 8 small burger rolls
- 1 fennel sliced thin
- 1 granny smith apple finely diced
- 1 cup mayo
- salt & pepper to taste
- 1 tbl chili garlic paste
Method:
- Form sausage patty into 1 oz. portions & marinate for 2 hours.
- Toast burger roll and use a circle cutter to cut 1 size bigger than patties.
- Combine apple & fennel with 1/2 cup mayo for slaw and season to taste. Set aside.
- Mix together chili paste with mayo and set aside.
- When ready to serve, heat patties over low heat in a non-stick skillet.
- Assemble just like a burger, sausages on the buns with chili mayo mixture on top and a side of slaw. Enjoy!
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Miss Sydney's Chutney Pizza with Shredded Asiago Proscuitto and Balsamic Micro Greens
Ingredients:
- 1 Pre-cooked pizza shell 10-12" or your favorite flat bread
- 1 Jar Indu's Chutney
- 1/2 cup shredded asiago
- 1/2 cup finely chopped proscuitto
- 1/2 red onion finely chopped
- 1/2 cup micro greens
- 1 Bottle of good aged balsamic (at least 15 years if you can)
Method:
- Preheat oven to 375 degrees.
- Brush oil on pizza dough or flatbread and toast on a non-stick skillet and let cool.
- Spread Indu's Chutney all over pizza shell like you would with tomato sauce.
- Spread cheese, proscuitto and onion and cook in oven for 10 minutes.
- Remove from oven and let cool for 2-3 minutes.
- Sprinkle micro green and drizzle with aged balsamic and serve.
Yields 2 Servings
Enjoy!
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Here are YOUR favorite ways to enjoy Indu's Chutney
Method:
- Mix 1 part chutney to 3 parts mayonnaise to make a delightful
sandwich spread.
- Chutney dip - 1/3 cup chutney to 1 lb. cream cheese. More or less to
taste.
- When broiling meats or fish you can use Indu's Chutney as a glaze in the last few minutes of broiling.
- Place pork ribs in a crock pot and cover with 1/3 cup Indu's Chutney and cook according to directions.
- Add flavor to your tacos by adding Indu's Chutney to the meat
mixture.
- Add 1 teaspoon of Indu's Chutney to your water while preparing
rice.
- Of course, Indu's Chutney is terrific right out of the jar!
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Miss Sydneys Original Marinade |
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Our Orignial Marinade can be used in many different ways. The following are suggestions that have come directly from people like you.
Method:
- Place any type of meat in a container and add just enough marinade
to cover. Turn the meat several times to allow coating of the entire
piece. Marinate white meats a minimum of 2 hours and red meats
longer, preferably over night.
- Place beef or pork ribs in an oven bag following the directions
given and coat the meet with marinade. Bake on low (200-250) x 9
hours. If you prefer, you can remove and grill to brown when done.
- Sliced Vegetables and/or fruit ? dip in marinade and broil or bake.
- Fish/shell fish- prepare as you usually would and baste with
marinade.
- Strain the marinade and add to your meatloaf and soup recipes.
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Flat Bread Pin Wheels with Miss Sydney’s Marinated Summer Squash, Red Onions
Ingredients:
- 2 Slices of your favorite flat bread.
- 1 cup marinated and grilled red onions in Miss Sydney’s
- 1 cup roasted red peppers.
- 2 Summer Squash, sliced ½ inch thick, marinated and grilled in Miss Sydney’s
- 8 slices of asiago cheese.
- 2 Tbl mayo.
- Plastic wrap.
Method:
- Microwave your flatbread 5-15 seconds to soften.
- Let the bread cool briefly and spread on mayo.
- Drain marinated vegetables & blot dry.
- Layer in order of cheese, summer squash, red onions and roasted red peppers on the flatbread.
- Wrap the sandwich in plastic wrap to form a cylinder shape and let rest in refrigerator overnight.
- The next day, leave plastic wrap on the sandwich and slice into sections, then peel plastic off.
Serve with your favorite house salad. Enjoy!
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