Miss Sydney's Chutney Pizza with Shredded Asiago Proscuitto and Balsamic Micro Greens

Ingredients:

• 1 Pre-cooked pizza shell 10-12" or your favorite flat bread
• 1 Jar Indu's Chutney
• 1/2 cup shredded asiago
• 1/2 cup finely chopped proscuitto
• 1/2 red onion finely chopped
• 1/2 cup micro greens
• 1 Bottle of good aged balsamic (at least 15 years if you can)

Method:

1. Preheat oven to 375 degrees.
2. Brush oil on pizza dough or flatbread and toast on a non-stick skillet and let cool.
3. Spread Indu's Chutney all over pizza shell like you would with tomato sauce.
4. Spread cheese, proscuitto and onion and cook in oven for 10 minutes.
5. Remove from oven and let cool for 2-3 minutes.
6. Sprinkle micro green and drizzle with aged balsamic and serve.

Yields 2 Servings

Enjoy!

Here are YOUR favorite ways to enjoy Indu's Chutney

Method:

1. Mix 1 part chutney to 3 parts mayonnaise to make a delightful sandwich spread.
   
2. Chutney dip - 1/3 cup chutney to 1 lb. cream cheese. More or less to taste.
   
3. When broiling meats or fish you can use Indu's Chutney as a glaze in the last few minutes of broiling.
   
4. Place pork ribs in a crock pot and cover with 1/3 cup Indu's Chutney and cook according to directions.
   
5. Add flavor to your tacos by adding Indu's Chutney to the meat mixture.
   
6. Add 1 teaspoon of Indu's Chutney to your water while preparing rice.
   
7. Of course, Indu's Chutney is terrific right out of the jar!

Our Orignial Marinade can be used in many different ways. The following are suggestions that have come directly from people like you.

1. Place any type of meat in a container and add just enough marinade to cover. Turn the meat several times to allow coating of the entire piece. Marinate white meats a minimum of 2 hours and red meats longer, preferably over night.
   
2. Place beef or pork ribs in an oven bag following the directions given and coat the meet with marinade. Bake on low (200-250) x 9 hours. If you prefer, you can remove and grill to brown when done.
   
3. Sliced Vegetables and/or fruit ? dip in marinade and broil or bake.
   
4. Fish/shell fish- prepare as you usually would and baste with marinade.
   
5. Strain the marinade and add to your meatloaf and soup recipes.

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Flat Bread Pin Wheels with Miss Sydney’s Marinated Summer Squash, Red Onions

Ingredients:

• 2 Slices of your favorite flat bread.
  
• 1 cup marinated and grilled red onions in Miss Sydney’s
  
• 1 cup roasted red peppers.
  
• 2 Summer Squash, sliced ½ inch thick, marinated and grilled in Miss Sydney’s
  
• 8 slices of asiago cheese.
  
• 2 Tbl mayo.
  
• Plastic wrap.

1. Microwave your flatbread 5-15 seconds to soften.
   
2. Let the bread cool briefly and spread on mayo.
   
3. Drain marinated vegetables & blot dry.
   
4. Layer in order of cheese, summer squash, red onions and roasted red peppers on the flatbread.
   
5. Wrap the sandwich in plastic wrap to form a cylinder shape and let rest in refrigerator overnight.
   
6. The next day, leave plastic wrap on the sandwich and slice into sections, then peel plastic off.