Ingredients:

• 1- 4 oz Ahi Tuna filet.
  
• 2 Tbl blackening seasoning.
  
• 2 Slices of your favorite bread.
  
• 1/2 cup softened cream cheese.
  
• 1 Tbl spoon Miss Sydney's Indu’s Chutney

Method:

1. Rub Tuna filet with seasoning to coat evenly & let sit for 5 minutes.
   
2. While tuna sets, toast the bread to golden brown.
   
3. Let cool and cut off crust, set aside.
   
4. Combine the softened cream cheese with Indu’s Chutney set aside.
   
5. In a hot non-stick pan, sear the tuna on all sides for about 45 seconds on each side, let rest.
   
6. Spread cream cheese mixture on toast.
   
7. Slice the tuna and shingle, or layer, on top of toast.